Thinking Green: Green Coffee

It's not matcha -- but it's almost that good.

If you’re like us on the Morning Show, it’s hard to imagine hitting the work day without a fresh cup of coffee on hand. And whether you take it black, or with cream and sugar, you should definitely try the freshest coffee trend these days.

It’s green coffee, and Danny Lipford explains it in this week’s Thinking Green.


Categories: Morning – Features