NDSU researchers discover egg protein that combats ‘forever chemicals’

FARGO (KVRR) – Researchers at North Dakota State University say they’ve found a solution to PFAS substances that are widely used in manufacturing plastics.

The so-called ‘forever chemicals’ are used in nonstick cookware, waterproof fabrics, and firefighting foams and don’t break down in the environment or in the body. PFAS exposure has been linked to serious health risks, including cancer.

The research team found that ovalbumin, the primary protein in egg whites, binds and removes PFAS from contaminated water.

Researchers hope the discovery will lead to the development of materials for PFAS capture in water treatment systems and natural water.

The research team also included professors from Iowa State University and the University of Central Florida and the Environmental Protection Agency.