Cross Contamination

NDSU Extension Offers Tips for Cooking Your Thanksgiving Bird

Food safety is crucial in order to avoid foodborne illnesses like Salmonella

FARGO– Turkey day is just a couple days away and cooking safety is essential for serving a safe bird to your friends and family. According to NDSU Extension, the inner temperature of your turkey should reach 165 degrees or higher. You should wash your hands often and use clean cutting boards and knives to avoid cross contamination. An NDSU food…