LIVE: Chef shares Indigenous Cuisine at International Potluck
FARGO, N.D. (KVRR) — While the International Potluck usually features cuisine from around the globe, this month’s meal comes from a lot closer to home. In partnership wiht Heart-n-Soul Community Cafe and The Indigenous Association, they’re bringing a curated Indigenous meal crafted by Ho Chunk Winnebago Chef Candace Stock. The meal will feature staples such as a Three Sisters Salad,…
