From Fargo To The South Pole: Chef’s Childhood Dream Comes True
FARGO, N.D. (KVRR) — He’s a familiar face to patrons at south Fargo’s Luna restaurant. And he’s back home in the kitchen after a year cooking for folks in -98 degrees, with what sometimes got up to -150 wind chill. It’s the story of a chef who’s life’s ambition turned out to be really cool. On a frozen day…
