vegetarian

MSUM deans face off with their ladles in annual chili competition

MOORHEAD, Minn. (KVRR) — Chili, chili, and more chili. These chilis aren’t your typical chili from a can, but a recipe from home. “It’s the taste of nature. It’s all vegetables, it’s all plant-based, then it’s just – I think tasty,” said Lee Vigilant, Interim Dean of the College of Education and Human Services “It’s really sweet with the sweet…