Meteorologist Scott Sincoff and Dr. Graeme Wyllie of Concordia Science Academy did a cool science experiment that you can do with any strings of beads you may have lying around. The first thing to do is cut several of the bead necklaces to form single lengths which you can then twist together to make one long strand. These should then…
Gary Gilbertson, owner of Cajun Cafe, shows KVRR’s Jackie Kelly how to make gumbo and a po’boy. Gilbertson also explains what other Cajun foods are enjoyed on Mardi Gras. Categories: Morning – In The Community Tags: Cajun Cafe, FAT TUESDAY, MARDI GRAS
FARGO, N.D. — Tomorrow is Fat Tuesday and that means it’s the last day to try a king cake. King cakes can come in many different forms. “We’re going to start by mixing the King cake dough,” said Kenny Lindley, Assistant Manager at Breadsmith, who guided KVRR’s Shiina’s LoSciuto through the process of making a king cake. Mardi Gras is…
