vineyard

4e Winery Celebrates Ten Years in Business

The winery opened its doors on July 11, 2015.

MAPLETON, N.D. (KVRR) – A local winery spent a long weekend celebrating ten years in business. 4e Winery in Mapleton opened its doors for the first time on July 11, 2015. Ten years later, they marked the occasion with a weekend celebration. There was a Trivia Night on Thursday, a guided birding session on Friday, and live blues music on…

Kesselring Vineyards near Kindred is Making Wine in a Different way

KINDRED, N.D. (KVRR) – Harvest has begun at the only winery in North America that harvests Riverbank grapes and it’s just half an hour from Fargo. Kesselring Vineyards in Kindred uses Vitis Riparia better known as Riverbank grapes. Kesselring Vineyards owner Jason Kesselring said, “Locally people have been making it in different variations forever but it’s never been done commercially….

4e Winery Sees Overland Flooding Near Mapleton

The water is flowing from the Wheatland Channel that acts as a drainage area

MAPLETON, N.D. — Right now, some say the flooding you’ll see from the Red River in Fargo doesn’t compare to what you’ll see in rural areas. “Just drive 20 miles west and this is what you see. It’s very different perspective and very different view,” said Lisa Cook, owner of 4e Winery. Cook and her husband Greg bought the property…

North Dakota Winery Explains Which Grapes Grow Best in Cold Environment

La Crescent, Frontenac, and Marquette grapes are commonly grown in cold environments

COLFAX, N.D.– California isn’t the only place you can find great wine! North Dakota’s cold climate allows for “cold-hearty” grapes to become wine unique to the Midwest. La Crescent, Frontenac, and Marquette grapes are commonly grown in cold environments. Deb Grosz, co-owner of Dakota Vines Vineyard and Winery, says the flavor from their wines only comes from the grapes and…

The Only Wild Grape Vineyard in the Country is Right Here in North Dakota

This is the only wild grape vineyard in America...and it's right here in North Dakota

KINDRED, ND — It is harvest season in North Dakota and there are tons of corn and soybeans ready to eat. But those are not the only crops that are ripe for the picking. “Get a clippers in their hand, it’s really simple,” said Jason Kesselring, who is the vineyard manager. “You know, you just go one plant, in the…