FARGO, N.D. (KVRR) — While the International Potluck usually features cuisine from around the globe, this month’s meal comes from a lot closer to home. In partnership wiht Heart-n-Soul Community Cafe and The Indigenous Association, they’re bringing a curated Indigenous meal crafted by Ho Chunk Winnebago Chef Candace Stock. The meal will feature staples such as a Three Sisters Salad,…
FARGO, N.D. — The Vocational Training Center and Heart-n-Soul Community kitchen are teaming up to dish out some delicious meals for people. The lunch which included a hearty soup and greens was served up for free with a free will donations. The money raised helps support providing fresh locally grown foods to people in the community. Organizers say the lunch…
FARGO, N.D. — When she started the Heart–N–Soul Community Cafe back in 2016, Leola Daul had two goals in mind: stopping hunger in the metro and building a sense of community with various groups of people. “When people sit down and have a meal together, it kind of breaks down barriers. We all like to eat and enjoy each other’s company,…
