Thinking Green: Organic Food

Eating clean, eating green.

You’ve probably noticed the organic section at your local supermarket expanding over the last few years. You may even be one of those folks who makes a special trip to an organic market to buy all organic produce and other groceries.

How do you know what you’re buying is really clean for the planet and for your family? Let Danny Lipford break it down in this week’s Thinking Green.

Categories: Morning – Features