PERHAM, Minn. (KVRR) — Bongards Creameries announces a major investment in its Perham plant. The expansion will increase overall plant capacity to 5.5 million pounds of milk per day. The latest investment includes expansion of the milk intake bays, cheese packaging equipment, whey drying and packaging equipment, whey warehousing, and wastewater treatment. The work is being done by local Perham…
WEST FARGO, N.D. (KVRR) — Today is National Cheese Lovers day, not to be confused with National Cheese Day which is on June 4. local businesses and cheese enthusiasts are celebrating by enjoying their favorite foods. There are over 1,400 varieties of cheese, in the United States with California and Wisconsin producing the most cheese. Dairy farms across North Dakota…
KVRR’s Jackie Kelly talks with Megan Lewis, the owner of Milk Made Catering, about how to make the perfect cheese plate for summer parties. For more information about Milk Made Catering, click here. Categories: Morning – Features, Morning – In The Community Tags: cheese, Local Business, Milk Made Catering
