FARGO, N.D. — Sons Of The American Veterans in Fargo are using ribs to raise funds for a new roof. The non-profit group of volunteers served up dozens of racks of ribs to hungry people waiting in long lines to get a taste. The money is needed as leaks formed in the roofing of the American Veterans building during the…
FARGO, N.D. — Mike Hennebry has been tailgating for the green and gold for over a decade. And he’s not letting the weather ruin his fun. “Ya know there is a light crowd today obviously because of the weather but just seeing all the different rigs and just seeing all the different things people do for tailgating ya know my…
FARGO, N.D.– The CDC reports more than 47 million people get sick from undercooked food each year. Family cookouts are a staple of the traditional Independence Day Celebration, but your cooking could be hurting your loved ones. Under cooked foods and cross contamination can cause people to get sick. “The best way to avoid cross contamination is to use separate…
FARGO, N.D.– Make use of what you have in your fridge or freezer and toss it on the grill. From shrimp and veggies kabobs to watermelon, Family Wellness suggests taking advantage of the summer weather by searing up your favorites. The gym recommends low-sodium seasoning or lime to add healthy flavor. Wellness education intern Alexis Allen says you can get…
KVRR’s Maggie LaMere learns how to make summer grilling easy at Family Wellness. Categories: Morning – In The Community Tags: family wellness, grilling, Summer
FARGO, N.D. — Before you jump into your Labor Day plans, make sure you always prioritize your well–being. The Red Cross says there several safety tips people should remember. Jim Fitzpatrick calls himself a full-time “RV–er.” As someone who’s always on the road, safety is never far from his mind. “I’m in a big motor home, and I tow a…
Merlin Werner with Cabela’s tells us about some seasonings you can use to spice up your grilling. He’s fond of using a dry rub on meat for a few hours before throwing them on the grill, then using sauces later in the process. We’re giving away a grill and 3 $100 gift cards from Cabela’s and No Name Butcher Quality…
