NDSU Meat Science Program Meets Big Need In Meat Industry
Your steak, burger or brat props up an entire industry, an industry that can connect to nearly any job you can think of.
FARGO, N.D. (KVRR) – There’s more to your meat than simply what ends up on your plate. Your steak, burger or brat props up an entire industry, an industry that can connect to nearly any job you can think of. That’s what they’re training students for at NDSU’s Meat Science program. Jacob Arntzen with NDSU Meat Science says, “You don’t…
