Melinda’s Garden Moment: Edible Beauty In Your Garden
You don't have to sacrifice between the looking good and tasting good in your garden
Get the most beauty and edibility from every square inch of your garden or container. Use color and texture to create attractive edible displays. The silver foliage of the artichoke contrasts with the bold red cabbage. The purple fruit of eggplant and leaves of red onyx pepper echo the purple to unify the planting. Fill every space by interplanting…