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NDSU Meat Science Program Meets Big Need In Meat Industry

Your steak, burger or brat props up an entire industry, an industry that can connect to nearly any job you can think of.

FARGO, N.D. (KVRR) – There’s more to your meat than simply what ends up on your plate. Your steak, burger or brat props up an entire industry, an industry that can connect to nearly any job you can think of. That’s what they’re training students for at NDSU’s Meat Science program. Jacob Arntzen with NDSU Meat Science says, “You don’t…

Gov. Burgum Signs Remaining Legislative Bills, Session Ended April 30

File picture from March 2023BISMARCK, N.D. (KVRR) — Gov. Doug Burgum has signed the remaining 45 bills passed by the North Dakota Legislature before it adjourned on April 30. He had 15 business days to sign the bills after the biennial regular session ended. 590 bills were sent to the governor’s desk, out of a total of 932 bills introduced….

Former F-M Redhawks Manager To Have His Number Retired By The Team

FARGO, N.D. (KVRR/KFGO) — Local coaching legend Doug Simunic is being honored by the Fargo-Moorhead RedHawks. The club has announced Simunic’s number 33 will be retired during a ceremony on June 9. He managed the RedHawks from the team’s inception in 1996 until 2017, winning 1,202 games. He also managed in Rochester and Winnipeg and spent 42 years in professional…

Update: North Dakota 911 outage resolved

FARGO (KVRR) – A widespread 9-1-1 outage affecting a large portion of North Dakota has been resolved. The outage affected several counties, including the Fargo area. “The 9-1-1 connectivity issues have been resolved,” according to the North Dakota Dept. of Emergency Services. “State Radio in addition to several other eastern dispatch centers have been working with third-party vendors and the…

LIVE: Learning Steak Cuts With NDSU Meat Science

Get steak tips from NDSU Meat Science

  Dr. Eric Berg with NDSU Meat Science tells us all about different steak cuts, how to spot them, and their pros and cons. He explains the difference between ribeye and strip steak and why T-bones can be difficult to grill. NDSU students have their own butcher shop in the Meat Science program. It’s called The NDSU Meat Lab. The…