Nichole’s Halloween Baking Series: Ghost Ganache Layer Cake, Part 2
We're taking the scary out of making the most elegant sweets for the season.
By now, you’ve probably watched the first part of our Nichole’s Ghost Ganache Layer Cake and thought to yourself, “This isn’t so bad. I could pull that off.” And then you realize that the cute little meringue ghosts on top are made of a combination of hot sugar syrup and whipped egg whites in a seven-minute frosting recipe, and you…