LIVE: 1st Annual Hotdish Festival
The culinary masterpiece of the Midwest is celebrated this weekend.
As Drekker Brewing Company’s Ashley Rieck puts it, what do you do in February in Fargo? You stay inside and eat, of course. She’s got a point. After all, it’s just not a February in the Upper Midwest without the piping-hot, cream-based casserole delicacy North Dakotans and Minnesotans grow up craving. That’s where the idea for the First Annual Hotdish…